Ed Wray joins Campden BRI

Leading food and drink research company Campden BRI has appointed an experienced brewer to strengthen its brewing and malting team. Ed Wray will join Campden BRI’s brewing division as Project Brewer Maltster. He brings with him a wealth of practical brewing expertise gained while working as Head Brewer for a microbrewery where he produced a range of regular and seasonal beers.

In his new position, Ed will be managing Campden BRI’s pilot malting and brewery at its Nutfield site in Surrey. He will be helping clients with new product development, including the use of specialty malts, new variety trials, safety evaluations and process optimisation.

For enquiries about malting and brewing projects please contact Ed on