Water management optimisation
Water treatment | There was a time when water was available in unlimited quantities – at low cost. This is no longer the case. The economic efficiency of a beverage producer is meantime also measured on the basis of “water ratio”, i.e. recovery of product water. Guidelines or targets for saving raw water or for reducing wastewater are often in place. Operations feel the pressure and have to take measures for optimising this stage of production, i.e. water treatment.
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