An overall concept for filtration of water
Ever since mankind has begun to draw off water, especially because of its composition and purity from underground reservoirs, per-capita consumption has increased steadily. Draw rates are increasing such that a shortage of our life’s most important basis is becoming evident. This contribution describes a design concept and the execution of a filter plant.
Increasingly shorter trickling times, greater pumped volumes and not least partly insufficient protection of well heads and water reserves, associated with aged and corroding communal distribution lines, lead to increasingly stringent requirements for quality assurance of our lifeline. Various processes for quality assurance of the most important raw material for breweries, soft drinks and food industries are in place.
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