Mashing time under two hours
After successfully optimizing the lautering and boiling process with Pegasus, Merlin and Stromboli, the last major technological challenge in the brewhouse has been solved. By the Steinecker ShakesBeer Krones offers a completely new mashing technique which increases the quality of the mash, lowers the energy consumption and reduces the mashing time to under two hours. This makes 12 brews a day a reality in every brewhouse
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