17 April 2013

Food for thought for regional brewers

From May 26th to 30th 2013, brewing scientists in Europe will converge on Luxembourg at the EBC congress. For the first time in the long history of the EBC, it will be held in this small country bordering Belgium, France and Germany. Luxembourg is a country with much to offer, as brewers will undoubtedly find out in May. We spoke with EBC president Dr. Stefan Lustig about what awaits those attending the Congress.

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