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19 February 2007

Brewing liquor and its relevance for beer production

The relevance of brewing liquor for beer quality is often underestimated and its quality is often disregarded or ignored, even though the finished product beer consists of 90 - 92 percent water.

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BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
Your data is secure and will not be passed on to third parties. You can revoke your consent at any time by clicking on the unsubscribe link at the end of the newsletter.

By clicking on "Subscribe to newsletter," you confirm that you have read our privacy policy and accept the processing of your data as described therein.

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