Huell Classic – the future of German hop nobility (Part 4)

Beer recipes | This is part 4 in a four-part article series about the release of a new, sustainable, hybrid aroma hop, Huell Classic, by the German Hopfenforschungszentrum (Hop Research Center) in Hüll, Bavaria. Part 3 (BRAUWELT International 3 2006, pp. 124–126) reported about test brews of Huell Classic conducted in Germany. This Part 4 reviews recipes, processes, and sensory evaluations of test brews made with Huell Classic at four United States craft breweries.

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