Huell Classic – the future of German hop nobility (Part 1)

Fighting climate change | The German Hopfenforschungszentrum (Hop Research Center) in Hüll, Bavaria, has released a new hybrid aroma hop called Huell Classic. Registered with German and European Union food safety authorities as H17107, it was purposefully developed during more than a decade of genetic marker-guided breeding, as well as selections in greenhouses and trial plots. The objective was to create a climate-hardy replacement of such classic, now climate-threatened Central European landraces as Hallertauer Mittelfrüh, Hersbrucker, Spalter, and Tettnanger.

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