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12 February 2025

Rice in beverage production: challenges and potential

Malt substitute | Rice is a versatile raw material with significant potential in beverage production, and brewing. Its use, either malted or unmalted, can influence flavor profiles and enhance sensory qualities. It offers a gluten-free alternative, serving a growing consumer demand for such products.

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Brauwelt International Newsletter

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Current issue

Brauwelt International Newsletter

Newsletter archive and information

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BRAUWELT on tour

drinktec
Date 15 Sep 2025 - 19 Sep 2025
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