Use of algae in breweries and maltings (Part 2)

Beverage made from algae | In Part 1 of this two-part series of articles about utilisation of physiologically produced CO₂ in breweries and maltings, basic concepts of algae production were discussed (BRAUWELT No. 5, 2024, pp. 270–276). This second part presents progress made in developing a beverage made from dried algae powder.

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