17 October 2023

Barley and malt analysis from Kjehldahl method to artificial intelligence

Analysis methods | A beer is as good as its raw materials. Control using various analysis methods is required to ensure that malting barley and malt are of the highest quality. This article give an overview on how analysis developed from the first specifications of malt to up-to-date technical solutions.

Current issue

Brauwelt International Newsletter

Newsletter archive and information

Mandatory field