13 June 2023

How does hidden ageing potential develop in malt?

Beer ageing | During the malting process, malt modification is influenced by targeted adjustment of germination parameters (technological factors). The level of precursors in the malt, formed during malting, makes a significant contribution to beer ageing. This article describes, in particular, the precursor potential, formed from non-enzymatic degradation of polysaccharides.

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