Color calculations and measurements (Part 3): Evaluating beer color predictions from recipes
Beer color values in comparison | This is the last part in a three-part series of articles about beer color. Part 1 examined the evolution of color measurements of finished beers [1]. Part 2 outlined the logic behind five popular, malt-based, mathematical color predictors that are commonly used throughout the world at the recipe design stage [2]. Finally, this article looks at three beers brewed specifically for this study to evaluate the saliency and precision of the formulae presented in part 2 by comparing their predictions to actual laboratory color measurements.
Select offer and read on
6 print issues
