Metabolomics and proteomics: Deep diving into quality
The new -omics technologies | Over the last few decades, we have all experienced the benefits of increased computer power, either in our daily lives or at work. The sheer volume of data that can be generated has also required increased storage capacity and new cloud-based applications. Blessing or curse, the reality is: we rely on these on a daily basis. Even in the malting and brewing industries, we are facing ever-increasing amounts of data, requests for more data, and faster access. The growth in data is down to a number of technologies such as metabolomics and proteomics which can provide data on hundreds to thousands of compounds. This review is a helicopter view of these two technologies being used to profile raw materials, brewing, and beer quality in extraordinary detail.
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