Evaluations of Pure Hop Aromas in alcohol free beer
When we talk about hops today we recognize a broad diversity not only in regard to hop products but also to the possible different applications in the brewing process. Developments of the last years generated a considerable new range of special hop products. This article is to give an insight about the flavour potential of Pure Hop Aromas for the finishing and enrichment of beer, especially alcohol-free beers. Throughout the last three years we collected sensory data gained with tasting sessions conducted at the Interbrau/Drinktec and Braubeviale.
The postitive physiologigal benefits of beer are in the meantime beyond dispute and when we talk about alcohol free beer those benefits are even more significant (1). Hop aroma products are produced from CO2 extract of hops. ...
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