The use of 100 percent unmalted barley
Significant changes in the brewing industry have forced breweries to enhance productivity and position themselves with new and innovative products in a competitive market. At the same time there has been a growing awareness of social responsibility, with breweries focusing on the need to reduce their carbon foot print and support their local community. One way to address these goals is the full or partial replacement of malt as a brewing raw material by other cereals such as barley.
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