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24 August 2011

Improvements in maltings energy efficiency

The production of malt is an energy-intensive process. The majority of the applied energy in malting is required to dry the germinated green malt. The following article describes the possibility of energy savings through the use of a combined heat and power plant (CHP) and a heat pump.

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BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
Your data is secure and will not be passed on to third parties. You can revoke your consent at any time by clicking on the unsubscribe link at the end of the newsletter.

By clicking on "Subscribe to newsletter," you confirm that you have read our privacy policy and accept the processing of your data as described therein.

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