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07 April 2026

Trusting sensory findings?

Beer tasting | Sensory findings are rapidly available as eating and drinking are long practiced skills. And then one’s own opinion has to be added. Depending on where a result obtained in this manner is applied, investments in a new product may be made or defective batches released – resulting in product recalls in the worst case.

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Current issue

BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
Your data is secure and will not be passed on to third parties. You can revoke your consent at any time by clicking on the unsubscribe link at the end of the newsletter.

By clicking on "Subscribe to newsletter," you confirm that you have read our privacy policy and accept the processing of your data as described therein.

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Craft Brewers Conference & BrewExpo America
Date 20 Apr 2026 - 22 Apr 2026
100 Years of Hop Research Hüll
20 Jun 2026 - 21 Jun 2026
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