Quality assurance of alcohol-free beers
Maltose-negative yeasts | Non-alcoholic beers are so very on trend at the moment that SMEs are thinking about moving in this direction and producing their own alcohol-free variants. To assist such companies with the quality assurance of what are for them new products, this article takes a more detailed look at the CDR BeerLab device for chemical-technical analysis and Lars Peuker’s microbiological solutions.
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