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26 August 2025

Microbiology, anything but easy

Much can be achieved | Microbiology does not follow textbooks – and certainly not what we would like it to be. Biology involves evolution, adaptation and sometimes sheer luck. “That’s simply impossible. I would really like to detonate this operation.” This or similar statements are sometimes made by owners, managers or brewmasters when they are standing with their backs to the wall. This is mostly caused by microbiological problems in the finished product.

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BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
Your data is secure and will not be passed on to third parties. You can revoke your consent at any time by clicking on the unsubscribe link at the end of the newsletter.

By clicking on "Subscribe to newsletter," you confirm that you have read our privacy policy and accept the processing of your data as described therein.

BRAUWELT on tour

Craft Brewers Conference & BrewExpo America
Date 20 Apr 2026 - 22 Apr 2026
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