Tradition meets modern technology
Ensuring product quality | Balancing 400 years of brewing tradition with modern tools and technologies that push the limits of production is anything but easy. Leveraging modern sensor and production technologies to measure everything from wort to bottled beer, the quality control (QC) team at Hofbräu München ensures that Hofbräu München’s beer has its expected taste, complies with regulatory standards, and meets high quality standards. And it does this with Anton Paar instruments.
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