14 June 2022

Physical processes during gushing (Part 2): Determination of properties   of gas bubbles in beer

Analytics of gushing | In ongoing research, TU Munich is investigating the physical processes during formation of gas bubbles in liquids prone to gushing. Part 1 of this two-part series of articles described the theoretic fundamentals and the measuring instruments developed (BRAUWELT International no. 2, 2022, pp. 96–99). Part 2 presents examples of results of associated experimental studies.

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