Physical processes during gushing (Part 2): Determination of properties   of gas bubbles in beer

Analytics of gushing | In ongoing research, TU Munich is investigating the physical processes during formation of gas bubbles in liquids prone to gushing. Part 1 of this two-part series of articles described the theoretic fundamentals and the measuring instruments developed (BRAUWELT International no. 2, 2022, pp. 96–99). Part 2 presents examples of results of associated experimental studies.

Select offer and read on

BRAUWELT International PRINT + DIGITAL

Can be cancelled monthly after expiry of the annual subscription.

6 print issues + ePaper + all online publications

• 6 print issues
• ePaper
• read all articles online
• archive access
• eNewsletter

133.96 EUR

Subscribe

BRAUWELT International DIGITAL

Can be cancelled monthly after expiry of the annual subscription.

6 ePaper issues + all online publications

• ePaper
• read all articles online
• archive access
• eNewsletter

99.90 EUR

Subscribe

BRAUWELT International PRINT + DIGITAL for students

Can be cancelled monthly after expiry of the annual subscription.

6 print issues + ePaper + all online publications

• 6 print issues
• ePaper
• read all articles online
• archive access
• eNewsletter

89.77 EUR

Subscribe

I already have a subscription and want to read this article

Login