The Landskron Brewery measures CO2 onlineHighest quality and safe data
The CO2 content is a decisive factor in the taste of the beer. The Landskron Brewery in Görlitz, Germany, now measures CO2 in-line and by doing so, it is modernising the company in a far-sighted way. The unit can also be integrated into new electronic systems without any conversions or upgrades.
This most easterly German brewery has been brewing beer for 135 years behind the now listed brick walls. Today, the Görlitz brewers produce approximately 200,000 hectolitres per year according to a traditional procedure.
The dissolved CO2 influences the taste of the beer as well as other important quality measurements, such as original gravity. In the past, this value was measured manually in an intricate and time-consuming way in front of the pressure tank. Thiedig + Co. ...
Select offer and read on
6 print issues
