Current developments and findings in rapid gushing test analysis
In contrast to previous experience, bottom-fermented beers were hardest hit this year. Two analyses have been carried out at the Weihenstephan Research Centre for Brewing and Food Quality (FZW) that can show if malt has a tendency to gush. The analyses involve the rapid gushing test, also known as the Weihenstephan or Donhauser Test, as well as the Modified Carlsberg Test according to MEBAK. This overview contains the results obtained to-date in the R&D department of the FZW.
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