23 June 2008

Berliner Programm

For over 40 years, the Braugersten-Gemeinschaft e.V. has provided the malting and brewing industries with comprehensive data and research results on quality malting barley. One focal point of the research is constant evaluation of newly approved varieties. Primarily spring barley varieties were tested for their malting and brewing suitability, at first as part of the Frankfurter Programm and since 1995 as part of the Berliner Programm, and the results published in the Braugerstenjahrbuch (Annual Malting Barley Manual ).

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