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15 June 2016

A sustainability system for German hop growers

Whether in politics, economics or society: sustainability is doing the rounds everywhere. Meantime, it has also got as far as agriculture. It has been found that agricultural products that serve an international market increasingly have to furnish evidence of a sustainable mode of production. The brewing sector, in Europe in particular Heineken, has committed itself to significantly raise sustainability of production. Many brewers are making great efforts to optimise sustainability in all areas.

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Receive the most important BRAUWELT news three times a month for free.
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