17 August 2016

Quality control at a Finnish craft brewery

In Scandinavian countries, promotion and retailing of alcoholic beverages has traditionally been regulated by strict laws. In Finland, only alcoholic products with an alcohol content equal to or below 4.7 percent can be sold in supermarkets. An exact determination of alcohol is therefore required, and also of great importance for craft brewers. This generates a need for affordable, yet reliable and very accurate instrumentation.

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