17 August 2016

Culture medium for PCR-based detection of beer spoiling bacteria

Brewing microbiologically perfect beer is every brewery’s aspiration. Therefore, fast, safe and easy methods are needed for quality assurance, particularly for trace detection of beer spoiling bacteria. Enrichment in Döhler’s new, ready-to-use NBB®-PCR Broth in combination with a PCR system offers an ideal solution.

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