Accessibility Tools

17 August 2016

Culture medium for PCR-based detection of beer spoiling bacteria

Brewing microbiologically perfect beer is every brewery’s aspiration. Therefore, fast, safe and easy methods are needed for quality assurance, particularly for trace detection of beer spoiling bacteria. Enrichment in Döhler’s new, ready-to-use NBB®-PCR Broth in combination with a PCR system offers an ideal solution.

Current issue

Brauwelt International Newsletter

Newsletter archive and information

Mandatory field

Current issue

Brauwelt International Newsletter

Newsletter archive and information

Mandatory field

BRAUWELT on tour

EBC Symposium
Date 18 May 2025 - 20 May 2025
drinktec
15 Sep 2025 - 19 Sep 2025
kalender-icon