Fundamentals of a classic stripping process based on evaporation – Part I
In the first part, this article will explain the fundamental relationships and advantages of a stripping process based on evaporation that were discussed inter alia in the context of a diploma thesis. The way in which evaporation efficiency in a stripping system based on use and application of desorption kinetics compared to conventional processes will also be addressed. In the second part, the initial verified results from commercial wort boiling with downstream stripping will be presented. These relate to improved wort and beer quality, together with reduced primary energy consumption.
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