Flavours and off-flavours in beer – Part 2
A group of diploma master brewer students from two different brewing courses at Scandinavian School of Brewing (SSB), Copenhagen, presented the results of their studies on the most common flavours and off-flavours found in beer in a two part series. The first part (BRAUWELT International no. 4, 2014, pp. 204-207) dealt with flavour development during the individual steps of the brewing process. This second part gives an overview of off-flavours, their causes and remedies.
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