Introducing a tasting test for general use – Part 4
The fourth part of this series of articles describes further tests for validating and clarifying the basics of the tasting test in accordance with Sommer described in the previous parts [1]. Using beer samples that have been mixed with different concentrations of an aroma substance, a distribution of testers who consciously taste a difference is calculated. The results are used to solve a problem associated with the tasting test.
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