Carrying out a taste test – Part 2
This contribution, the second of two parts, addresses the extent to which consumers become aware of the taste of ethanol itself in beverages. In part 1 of this two-part contribution (BRAUWELT International, no. V, 2016, pp. 344-347), the necessary fundamentals of tasting were summarised and presented, based on a tasting result. In this part, the subject in question is investigated in tastings with white wine, red wine, sparkling wine, sparkling rosé wine and beer.
Select offer and read on
6 print issues
