22 August 2018

Culture Medium for PCR-Based Analysis of Beer-Spoilage Bacteria

Optimised | Every brewery aims at producing microbiologically perfect beer. For quality assurance, rapid, safe and simple methods are needed, in particular for detection of traces of beer-spoilage bacteria (BSB). Enrichment in the new, ready-to-use NBB®-PCR broth supplied by Döhler GmbH, Darmstadt, in combination with a PCR detection system, provides an optimal solution.

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