Cooperation between Quality Assurance and Master Brewers (Part 2)
QA controlled documents | In Part 1 of this series of articles (see BRAUWELT International No. 3, 2018, pp. 218-221), the historical cooperation between brewery chemists, microbiologists or laboratory technicians (“QA”) and master brewers, process managers and packaging line managers (“master brewers”) was discussed. It was found that QA and master brewers need each other, but also that they are sometimes not aware of this.
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