Quality control during fermentation Source: DBB
12 December 2018

Cooperation between Quality Assurance and Master Brewers (Part 4)

Early warnings | In Part 3 of this series of articles (BRAUWELT International No. 5, 2018, pp. 367-370), examples of QA documents in a brewery were examined and an efficient brewery sampling plan was suggested as well as simple, daily process controls, from raw materials all the way to the finished beer. Part 4 focusses on how to interpret and make use of early warnings originating from the laboratory.

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