Alcohol-free beer on tap – opportunities and limitations
Hygienic challenges | For years, alcohol-free beer has enjoyed a steady increase in popularity. This is not only thanks to drinkers taking various social aspects and health concerns into account; it’s also a result of the constantly improved quality of these beverages. Alcohol-free beer is almost exclusively sold in small containers such as bottles or cans. Dispensing it from barrels is rare; even less common is the distribution of non-alcoholic beer in tanks. However, the wish to be able to also offer customers this relatively new type of beer on tap is growing.
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