24 August 2017

Off-Aromas in Beer Dispensed from Kegs

Freshly tapped beer is something special, but there are always certain faux pas to be avoided at the draft beer bar. Since aroma and flavor are the primary criteria for assessing draft beer, this article provides an overview of possible faults which can be introduced into the product once it has been connected to a dispensing system or through contamination by certain microorganisms.

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