Greenhouse gas emissions associated with beer
Man-made climate change is the major challenge of the 21st century. It will also affect the brewing sector and agriculture in various ways. This article introduces a study on greenhouse gas emissions associated with beer using the example of a Bavarian brewery, since the increase in average annual temperature of 1.5 degrees in the Bavarian Alpine foothills over the last 100 years is twice as high as the global average.
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