A bright future for craft brewing in China
The history of brewing in China is similar to many other countries around the world in that “beer” was brewed in ancient times and became a staple part of the culture. The modern breweries of China developed in the early 20th Century and focused heavily upon European standards for lager brewing. Without the Reinheitsgebot (German Purity Law) the Chinese beer brands have shifted over the decades to become a much different beer using adjuncts while also lowering the alcohol content to adapt to the drinking culture. This trend has continued with the global beer companies as the premium brands introduced into China are often scaled down in alcohol and flavor from their storied history in Europe or North America.
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