Pumps: Identifying and replacing energy wasters in the brewing process
Commercial examples from breweries underscore the value of a professional “pump audit”. They show that a savings potential of oftentimes 50 percent, in exceptional cases up to 80 percent, is possible when using more efficient new technologies. Those plant owners who purposefully embrace the concept of life cycle costs, turning their attention to the question of stoppage risks of various types of pumps, get information on how well a pump is suited to a plant. In summary, it may be stated that a “pump audit” is a worthwhile investment.
Select offer and read on
6 print issues
