Introducing a tasting test for general use – Part 2
In part 1 of this series of contributions, the central fundamentals of a tasting test based on Sommer were presented. These involve, on the one hand, that a proband always has to select one of two samples. On the other hand, if the proband cannot come to a decision, he or she has to make an educated guess. More in-depth information is given in this second part. In addition to the possibility of determining the number of tasters consciously tasting a difference, the test will also be used to establish a relationship between the degree to which the taste changed and consumer reaction.
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