The influence of novel raw materials on beer membrane filtration
Since the introduction of Beer Membrane Filtration (BMF) a lot of information has been gathered about the influence of the malt quality on filterability. All the constituents in the beer that influence filterability find their origins in the used ingredients and the brewing process. Adding a certain amount of barley to malt during brewing or even using 100 percent barley in combination with enzymes is gaining more interest. The effect on beer membrane filterability of these raw materials is investigated in this article.
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