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08 December 2008

Certifications in the food industry

Requirements for food safety throughout the whole production chain changed considerably in recent years. In the so-called “General Regulation on Food Law” (EU Regulation No. 178/2002), the primary legal responsibility for ensuring food safety rests with the food business operator. He cannot pass on this responsibility to sub-suppliers. This overview on certifications places emphasis on the International Food Standard (IFS).

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