Taking Pride in Unser Bier
Localism and beer | Developing a beer culture is a slog. It takes decades rather than years. Switzerland is no exception here. On turning twenty, Basle’s microbrewery Unser Bier shows that a new beer culture can take hold, that it is made up mostly of people creating beers they earnestly care about, and consumers who may find the idea of craftsmanship important, but for whom flavour rules supreme.
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