Hard seltzer: Analyzed in full compliance
Popular drink | Hard seltzer, a low-calorie and low-carbohydrate alcoholic drink, is one of the trendiest current alternatives in the alcoholic beverage industry. To meet the expectations of consumers for consistent taste and the requirements for correct labelling and declaration of the alcohol content, an accurate, simple, and fast analytical solution is required. Anton Paar conducted a study to explore whether different analytical methods conform to an officially acknowledged reference method (e.g., distillation).
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