Criteria for planning or extending a brewery
As described in Brauwelt International, No. 6, 2007, page 387, for the areas of production and filling, it is necessary to systematically examine all steps involved in the “development history” of beer because something may have changed in some way in every area. Part 2 provides suggestions and pointers for the area of energy and water utilities. More in-depth calculations and details can be found in the Brauwelt and Brauwelt International issues cited.
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