Criteria for planning or extending a brewery
In planning or extending a brewery, it is necessary to systematically examine all steps involved in the “development history” of beer, because (practically) every change or addition in the production and filling area, in whatever form, will affect each of these areas, and impinge on energy and water utilities. This paper provides suggestions, advice and orientation assistance for domestic and foreign installations. More detailed calculations and details can be found in the Brauwelt and Brauwelt International issues cited. This first part covers the production and filling area, Part 2 to follow will deal with energy and water utilities.
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