Improving haze stability of alcohol-free beer
Haze stability | Consumers apply high sensory standards to alcohol-free beer which is becoming increasingly popular. In order to obtain a typical beer taste, alcohol-free beers produced using different processes are usually blended, often jeopardising haze stability. The effect of adding polyvinylpolypyrrolidone on haze stability of the alcohol-free beer brewed in a specific brewery was tested.
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