Ceramic membrane filtration: Rethink, redesign and win

Waste-free | Filtering beer without any waste, and making processes efficient and environmentally friendly is no longer merely a brewing fantasy. Cross-flow filtration with ceramic membranes has what it takes to knock established competitive processes that use kieselguhr or polymer membrane off the throne. However, according to filtration experts Sonja von Lieres and Felix Ockert from GEA Group, Germany, other parts of the brewing process must also be rethought in general.

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