Outlook for new filtration techniques in brewing application of cross-flow microfiltration for rough beer clarification
Among the numerous applications of cross-flow microfiltration (CFMF) in the food processing industry, beer micro-filtration represents a wide potential market and an interesting technological challenge. CFMF and its potential applications in brewing are presented here. The purpose of this paper is to show that rough beer CFMF is a technical alternative to the conventional dead-end filtration with filter aids (diatomaceous earth).
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